Luncheon Chicken Casserole

Ingredients:

• 1 1/2 c. chicken, cooked and cut in bite size pieces
• 1 c. celery, chopped
• 2 tbsp. onions, minced
• 3/4 c. mayonnaise
• 1 1/2 c. rice, cooked
• 1 can cream of chicken soup
• 1 c. Special K cereal (or cornflakes, crushed)
• 1/4 c. almonds
• 2 tbsp. margarine, melted

Preparation:

1. Cook rice as directed on box. Drain. Combine celery, onion, chicken, rice, mayonnaise and soup in 2-quart baking dish.
2. Mix well. Mix margarine, almonds and Special K.
3. Top the chicken mixture. Bake, uncovered, at 325 degrees for 30 to 40 minutes.

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