Marinated Chicken Sandwiches

Ingredients:

• 3 cloves garlic, minced
• 1/2 c. onion, minced
• 1/2 tsp. ground ginger
• 1/4 c. + 2 tbsp. white wine vinegar
• 2 tsp. olive oil
• 2 tbsp. frozen apple juice concentrate, undiluted
• 4 (4 oz.) chicken breast halves, skinned and boned
• Vegetable cooking spray
• 4 (2 oz.) whole-wheat rolls, split
• 1 c. loosely packed, sliced fresh spinach
• 8 slices tomato

Preparation:

1. Combine first six ingredients in a large Ziploc plastic bag. Add chicken. Seal bag.
2. Marinate in refrigerator for 2 hours, turning bag occasionally.
3. Remove chicken from bag, reserving marinade.
4. Coat grill rack with cooking spray; place on grill over medium hot coals.
5. Place chicken on rack and cook 8 minutes on each side, basting frequently with reserved marinade.
6. Remaining items are for the sandwich.

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