Marinated Chicken Wings
January 9th, 2008
Ingredients:
- 2 doz. chicken wings
- 5 oz. bottle soy sauce
- 2 tbsp. brown sugar
- 1 tsp. Dijon mustard
- 1/2 tsp. garlic powder
Preparation:
- Cut chicken wings in half.
- Marinate in remaining mixture for 1/2 hour.
- Bake at 350 degrees for 1 hour or until marinate is thick. Turn once.
- Serves 6 to 10.
COMMENT: May be frozen in marinade. Bake after defrosting.
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