No-Peek Skillet Chicken

Ingredients:

• 2 tbsp. olive or vegetable oil
• 2 1/2 to 3 lb. chicken, cut into serving pieces
• 1 (14 oz.) can whole tomatoes, peeled, undrained
• 1 (4 1/2 oz.) jar sliced mushrooms, drained
• 1 garlic clove, minced
• 1 env. Lipton Recipe Secrets onion soup mix
• Hot cooked noodles

Preparation:

1. In a 12 inch skillet, heat oil and brown the chicken; drain.
2. Stir in tomatoes, mushrooms and garlic combined with soup mix.
3. Simmer covered for 45 minutes or until chicken is tender.
4. Serve, if desired, over hot noodles.

*Lipton Recipe Secrets beef mushroom soup mix would be a delicious substitute in this recipe.

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