Overnight Chicken Divan

Ingredients:

• 8 chicken breast halves, or 2 lbs. chicken tenders
• 1 -2 heads fresh broccoli
• 1 can light cream of chicken soup, undiluted
• 1/2 c. fat-free sour cream
• 1/2 c. light mayonnaise
• 2 tbsp. dry sherry
• 1 tsp. paprika
• 1 tsp. prepared mustard
• 1/4 tsp. curry powder
• 1/3 c. parmesan cheese, grated

Preparation:

1. Cook chicken, preferably by sautéing in one tablespoon of oil. Coarsely chop meat and set aside.
2. Cook broccoli until tender crisp. Arrange broccoli in a lightly greased 9″ x 13″ x 2″ baking dish. Combine soup and next six ingredients (thin if necessary with skim milk); spoon half of sauce over broccoli.
3. Arrange chicken over sauce; top with remaining sauce. Cover and refrigerate up to 24 hours.
4. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until thoroughly heated. Sprinkle with cheese; bake an additional 5 minutes. Yield: 8 servings.

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