Poblano Chicken Sandwich

Ingredients:

• 1 dried poblano chili
• 2 garlic cloves, crushed
• 1/2 t salt
• 1 egg yolk
• 1/4 c olive oil
• 2 chicken breasts, boiled and shredded

Preparation:

1. Take the seeds out of the chili and discard of the stem. Cut the chili into small pieces and put in a coffee grinder. Pulse until a powder has been made.
2. Combine garlic, salt, egg yolk and chili powder in a medium bowl. Drizzle oil while whisking. Add the chicken and mix well with spoon. Add more salt if desired.
3. Put it on a roll with condiments of your choice. I went with a few slices of tomato, radish and spinach as you can see from the photo.

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