Potted Chicken with Peppers and Mushrooms

Ingredients:

• 4 chicken breasts
• 3 green peppers
• 2 (3 oz.) cans mushrooms
• 1 lg. onion
• 4 potatoes
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 1/2 tsp. paprika
• Oil for browning
• 1 c. water

Preparation:

1. Brown chicken and remove from pot.
2. Brown sliced peppers and remove from pot.
3. Brown onions and mushrooms together; add peppers and chicken, plus seasoning and water.
4. Cover and cook on slow flame after first boil, for 2 hours.
5. Remove chicken, should be soft.
6. Add peeled potatoes in large chunks and cook for additional 15 to 20 minutes until done in gravy.

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