Quick Chicken
January 29th, 2008
Ingredients:
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. milk
- 5 lbs. cut up cooked chicken
- 1 pt. sour cream
- 1 pkg. Pepperidge Farm stuffing mix
Preparation:
- Mix soups, sour cream and milk. Add chicken.
- Mix all ingredients and layer in baking dish, alternating with stuffing mix.
- Bake at 350 degrees for 1 hour.
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