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Chicken Recipes

Rancher’s Sunday Chicken

September 28th, 2008

Ingredients:

  • 3 lbs. fryer chicken parts
  • 1 c. Hidden Valley Ranch salad dressing, prepared
  • 4 c. cracker or bread crumbs
  • Salt
  • Pepper
  • Paprika

Preparation:

  1. Wash and dry chicken parts. Dip into prepared salad dressing.
  2. Spoon crumbs over the dressing to cover. Place in foil-lined pan.
  3. Sprinkle with salt, pepper and paprika.
  4. Bake, uncovered, at 375 degrees for 1 1/4 hours.

Serves 6.

Published by RecipeGuy All Chicken Recipes, Baked & Roasted Chicken , , ,

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