Roast Chicken with Almonds

Ingredients:

• 10 chicken breast halves
• Salt and pepper
• 1 (5 1/2 oz.) pkg. slivered almonds
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1 (10 1/2 oz.) can cream of chicken soup
• 1/4 to 1/2 c. dry white wine, or water or other liquid
• Parmesan cheese

Preparation:

1. Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds.
2. Mix soups with wine. Pour over chicken and almonds.
3. Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over.
4. Bake at 350 degrees for 2 hours uncovered. Serves 8 to 10.

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