Sour Cream Chicken Casserole
December 29th, 2007
Ingredients:
- 3 c. cooked, diced chicken
- 1 (8 oz.) bag noodles
- 1 sm. can mushrooms
- 2 cans cream of chicken soup
- 1 (16 oz.) sour cream
- 8 oz. Swiss cheese
Preparation:
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13
inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.
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