Super Easy Chicken Casserole

Ingredidents

• 2 lg. chicken breasts, halved
• 1 tbsp. margarine
• 1 can cream of chicken soup
• 3/4 c. sauterne wine
• 1 (5 oz.) can water chestnuts, sliced
• 1 (3 oz.) can mushrooms
• 1/4 c. green pepper, chopped

Preparation:
Fry chicken in margarine until golden brown. Remove to baking dish. Combine rest of
ingredients and heat in pan for 5 minutes over low heat. Pour sauce over chicken and
cover with foil. Bake at 350 degrees for 25 minutes. Uncover and continue cooking for
another 25 minutes.

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