Chicken and Asparagus Casserole

Ingredients:

1 (10 oz.) box Wheat Thins, crushed
2 c. chicken, cooked and diced
1 (15 oz.) can asparagus, cut spears
1 (8 oz.) can water chestnuts, sliced
2 cans cream of chicken soup
1 c. Hellmann’s mayonnaise
1 c. cheddar cheese, grated
1 stick butter or margarine

Preparation:

Combine soup and mayonnaise.
Place 1/2 of crushed Wheat Thins in the bottom of a 9″ x […]

Home