Roast Chicken with Almonds

Ingredients:

10 chicken breast halves
Salt and pepper
1 (5 1/2 oz.) pkg. slivered almonds
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1/4 to 1/2 c. dry white wine, or water or other liquid
Parmesan cheese

Preparation:

Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds.
Mix soups with […]

Baked Chicken Breasts with Swiss Cheese

Ingredients:

8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. Pepperidge herb stuffing mix
1/4 tsp. melted butter or margarine

Preparation:

Put chicken in very lightly greased baking dish. Top with cheese.
Combine soup and wine. Spoon over chicken.
Sprinkle with stuffing and drizzle melted butter over chicken.
Bake at 350 degrees 45 to […]

Baked Breaded Chicken

Ingredients:

1/2 c. ketchup
1/2 c. mayonnaise
3 tbsp. minced onion
Bread crumbs or crushed corn flakes
2 to 2 1/2 cut up chicken

Preparation:

Mix first three ingredients and dip chicken. Coat with crumbs or flakes.
Bake on greased pan or roll lined pan at 375 degrees for 40 to 45 minutes.

Honey Baked Chicken

Ingredients:

3 or 4 lbs. chicken, cut up
1/2 c. margarine, melted
1/2 c. honey
1 tsp. salt
1/4 c. prep. mustard
1 tsp. curry

Preparation:

Combine margarine, honey, salt, mustard and curry. Pour over chicken.
Basting every 15 minutes, bake at 350 degrees for 1 1/4 hours.

Spicy Chicken Wings

Ingredients:

1 lg. can Parmesan cheese
2 tbsp. oregano
4 tbsp. parsley
1 tsp. salt
1 tsp. pepper
1 stick margarine
4-5 lbs. chicken wings

Preparation:

Line cookie sheet with aluminum foil. Melt margarine in small pan.
Cut up chicken wings. Discard tips.
Mix all dry ingredients in bowl.
Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet.
Bake in preheated 350-degree oven […]

Chicken Wings

Ingredients:

36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder

Preparation:

Rinse chicken wings and pat dry.
Mix soy sauce, mustard, brown sugar and garlic powder together.
Marinate wings in mixture overnight (or about 6 hours).
Bake wings on cookie sheet for about 1 hour at 375 degrees.
Baste wings occasionally with sauce.

Serves 9-12.

Chicken Broccoli Bake

Ingredients:

2 1/2 Cups chopped cooked broccoli
2 cups bread (cubed or broken)
2 cups cubed cooked chicken
1 jar Homestyle chicken gravy
Dash of pepper
2 1/4 cups grated sharp cheese
1/2 cup undiluted evaporated milk

Preparation:
Layer broccoli, chicken, bread and cheese in a 9 x 13 baking dish. Combine gravy, mild, and pepper and pour over chicken. Bake on 375 for […]

Sunday Chicken Dinner

Ingredients:

8 chicken breasts (boneless and skinless)
1 pkg. chipped beef or 1 jar smoked chipped beef
1 can undiluted cream of chicken soup
1/2 pt. sour cream
(if desired - wrap each piece of chicken with 1 piece of bacon)

Preparation:

Cover bottom of flat, greased baking dish (8×12) with chipped beef.
Arrange chicken on top of beef.
Mix soup and sour cream. […]

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