Baked Chicken Wings
December 29th, 2007
Baked Chicken Wings
Preparation:
Start with a layer of chicken wings in a larger roasting pan.
Top with 2 cans cream of chicken soup.
Sprinkle with 1 envelope of Lipton onion soup mix.
Then repeat the same two more times.
Add 1/2 cup of water and seal with foil paper
Bake at 350 degrees for 3 to 4 hours or until tender.
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