Apple Chicken Casserole
Ingredients:
3 unpeeled tart apples, cubed
2 chicken breasts, skinned
2 tbsp. orange juice
2 tbsp. honey
2 orange slices
Preparation:
Place apples in bottom of lightly oiled casserole dish.
Put chicken breasts over apples.
Combine orange juice and honey in a cup.
Spoon 1 tablespoon of mixture over each piece.
Cover casserole and bake 45 minutes at 350 degrees. Uncover casserole.
Spoon remaining orange juice and […]
Creamy Chicken Enchiladas
Ingredients:
1 1/2 cups cooked chicken breast, shredded into bite-sized pieces
4 cups torn fresh spinach leaves or 1 10-oz. package frozen chopped spinach, thawed and drained
2 green onions, thinly sliced
1 8-oz. carton of nonfat sour cream
1/4 cup plain, nonfat yogurt
2 tablespoons all-purpose flour
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup 1% milk
1 […]
Sour Cream Chicken Casserole
Ingredients:
3 c. cooked, diced chicken
1 (8 oz.) bag noodles
1 sm. can mushrooms
2 cans cream of chicken soup
1 (16 oz.) sour cream
8 oz. Swiss cheese
Preparation:
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13
inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.
Chicken Salad Casserole
Ingredients:
2 c. chopped cooked chicken
1 c. chopped celery
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. sliced diced water chestnuts
1/2 c. slivered almonds
4 tbsp. butter
1 c. crushed corn flakes
Preparation:
Mix all ingredients except butter and corn flakes.
Place in ungreased 13 x 9 x 2 inch casserole.
Melt butter and mix with corn flakes.
Spread over casserole and bake […]
Chicken Pilaf
Ingredients:
1 1/3 c. Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
4 tbsp. melted butter
Sprinkle pepper and salt
4 pieces chicken
Combine all ingredients in an ovenproof dish.
Brush chicken with melted butter and sprinkle with salt and pepper.
Arrange on top of casserole mixture.
Cover with aluminum foil and bake 1 hour and […]
Sunday Fried Chicken
Ingredients:
1 whole chicken or any combo of chicken pieces
1 to 2 c. of flour for coating
Salt and pepper to taste
4 tbsp. butter
4 tbsp. Crisco
2 beaten eggs
Preparation:
Wash and dry chicken parts. Combine salt, pepper, and flour and coat chicken.
Dip each piece in egg mixture and brown each side in hot, melted shortening and butter.
Lower heat and […]
Light Capital Chicken
Ingredients:
2 tbsp. corn oil margarine
4 tbsp. flour
3/4 c. defatted chicken stock
1/2 c. skim milk
1 tbsp. canola oil
3 whole chicken breasts, boned, skinned, split, about 1 1/2 lbs. total
8 oz. fresh mushrooms, sliced, about 3 cups
1 c. each, dry white wine, water
1/2 c. 2% milk
3/4 tsp. salt
1/4 tsp. dried tarragon leaves, crushed
Dash garlic powder
1/4 tsp. freshly […]
No Peek Chicken
Ingredients:
1 1/2 c. Minute Rice, uncooked
1 chicken, cut up or pieces
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
Preparation:
Mix dry rice with mushroom and celery soup.
Rinse out cans with a little water and add to mix.
Place chicken on top of rice mixture.
Sprinkle onion soup on chicken rice mixture.
Seal […]
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