Chicken and Dumplings
March 3rd, 2008
Ingredients:
1 stewing chicken, cut into pieces
4 c. water
3 stalks celery with leaves, cut into chunks
1 carrot, peeled and sliced
1/2 c. onion, coarsely chopped
2 tsp. salt
1/4 tsp. pepper
1/3 c. flour
1 c. milk
2 tsp. parsley, minced
Biscuit dumplings
1/4 c. Crisco
2 c. self-rising flour
1/3 c. milk
Preparation for dumplings:
Cut Crisco into flour then stir in milk.
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