Chicken Cordon Bleu

Ingredients:

3 whole chicken breast, split, skinned and boned
3 slices (4 oz.) Swiss cheese, cut in half
3 slices (4 oz.) boiled ham, cut in half
2 tbsp. margarine
1 can cream of chicken soup
1/4 c. milk
Chopped parsley

Preparation:

Flatten chicken breast. Top each with 1/2 slice cheese, then ham. Secure with toothpicks.
In skillet brown chicken side down in margarine or […]

Chicken in Orange Sauce

Ingredients:

4 chicken breast halves
1/4 c. flour
Salt and pepper
4 tbsp. margarine
1 1/2 c. orange juice

Preparation:

Coat each half breast with seasoned flour.
Melt margarine in pan and saute each side over medium heat until lightly browned.
Add orange juice and cover. Cook about 15 to 20 minutes more on reduced heat until done.
Serve over rice, if desired, with the […]

Low Sodium Oriental Chicken

Ingredients:

1 chicken breast, quarter, cut into slivers
1/2 c. onion, sliced
1/2 c. carrots, sliced
1/2 c. mushrooms, sliced
1 tbsp. peanut oil
1 garlic clove
2 tbsp. low sodium soy sauce

Preparation:

Heat oil in a large skillet or wok.
Saute all ingredients except soy sauce over high heat.
Stir fry for 13 minutes and lower heat to medium and cook until chicken is […]

Baked Chicken Breasts with Swiss Cheese

Ingredients:

8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. Pepperidge herb stuffing mix
1/4 tsp. melted butter or margarine

Preparation:

Put chicken in very lightly greased baking dish. Top with cheese.
Combine soup and wine. Spoon over chicken.
Sprinkle with stuffing and drizzle melted butter over chicken.
Bake at 350 degrees 45 to […]

Lemon-Parsely Chicken Breasts

Ingredients:

2 whole chicken breasts, boned & skinned
1/3 c. white wine
1/3 c. lemon juice
2 cloves fresh minced garlic
3 tbsp. breadcrumbs
2 tbsp. olive oil
1/4 c. parsley, fresh

Preparation:

In a measuring cup, combine wine, lemon juice and garlic.
Pound each breast until 1/4 inch thick and lightly coat with breadcrumbs.
Heat olive oil in a large skillet and brown chicken, 5 […]

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