Super Easy Chicken Casserole

Ingredidents

2 lg. chicken breasts, halved
1 tbsp. margarine
1 can cream of chicken soup
3/4 c. sauterne wine
1 (5 oz.) can water chestnuts, sliced
1 (3 oz.) can mushrooms
1/4 c. green pepper, chopped

Preparation:
Fry chicken in margarine until golden brown. Remove to baking dish. Combine rest of
ingredients and heat in pan for 5 minutes over low heat. Pour sauce over […]

Luncheon Chicken Casserole

Ingredients:

1 1/2 c. chicken, cooked and cut in bite size pieces
1 c. celery, chopped
2 tbsp. onions, minced
3/4 c. mayonnaise
1 1/2 c. rice, cooked
1 can cream of chicken soup
1 c. Special K cereal (or cornflakes, crushed)
1/4 c. almonds
2 tbsp. margarine, melted

Preparation:

Cook rice as directed on box. Drain. Combine celery, onion, chicken, rice, mayonnaise and soup in […]

Sour Cream Chicken Casserole

Ingredients:

3 c. cooked, diced chicken
1 (8 oz.) bag noodles
1 sm. can mushrooms
2 cans cream of chicken soup
1 (16 oz.) sour cream
8 oz. Swiss cheese

Preparation:
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13
inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.

Chicken Casserole

Ingredients:

6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced

Preparation:

Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.
Remove skin and bones and separate into pieces. Save chicken stock.
Use 13 x 9 inch pan (sprayed with […]

Chicken Salad Casserole

Ingredients:

2 c. chopped cooked chicken
1 c. chopped celery
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. sliced diced water chestnuts
1/2 c. slivered almonds
4 tbsp. butter
1 c. crushed corn flakes

Preparation:

Mix all ingredients except butter and corn flakes.
Place in ungreased 13 x 9 x 2 inch casserole.
Melt butter and mix with corn flakes.
Spread over casserole and bake […]

Home / Next Entries »