Everything tastes like chicken - so make your chicken taste different.

Chicken Recipes

Oven Fried Chicken

Ingredients:

3 lbs. chicken parts, skinned
6 tbsp. flour
1 tsp. salt
1 1/2 oz. breadcrumbs
1 oz. parmesan cheese
1 egg, beaten
2 tbsp. water

Preparation:

In a bowl, mix flour and salt. In another bowl, mix egg and water. In yet another bowl, mix crumbs and cheese.
Dip chicken in first bowl, then second bowl, then third bowl.
Put chicken in 9″ x 13″ […]

Marinated Chicken Breasts

Ingredients:

6 very sm. whole chicken breasts, boned, or 3 lg. ones cut in half
3 med. cloves garlic, crushed
1 1/2 tsp. salt
1/2 c. brown sugar, packed
3 tbsp. grainy mustard
1/4 c. cider vinegar
Juice of 1 lime
Juice of 1/2 lg. lemon
6 tbsp. olive oil
Black pepper to taste

Preparation:

Put the chicken breasts in a shallow bowl. Mix garlic, salt, sugar, […]

Lemon Chicken Saute

Ingredients:

6 chicken breast halves, boned and skinned
3 tbsp. all-purpose flour
Non-stick cooking spray
1/4 c. margarine
1/3 c. teriyaki sauce
3 tbsp. lemon juice
1 tsp. fresh garlic, minced
1/2 tsp. sugar
Rice, cooked

Preparation:

Roll chicken in flour to coat. Spray 10″ skillet with non-stick spray.
Add margarine and melt. Add chicken breasts.
Cook over medium heat until chicken is lightly browned, about 5 to […]

Bowl of the Wife of Kit Carson

Ingredients:

4 c. chicken broth
1 (15 oz.) can garbanzo beans, drained
1 c. chicken, cubed and cooked
1 -2 chipotle peppers, minced, or 1 tsp. dried pepper flakes
Dash Liquid Smoke
1/2 tsp. paprika
1/2 tsp. dried oregano, crushed
1 med. avocado, sliced
1 c. rice, cooked and hot
1 c. monterey jack cheese, cubed

Preparation:

Bring broth to boil; add beans, chicken, chili peppers, Liquid […]

Apricot Chicken

Ingredients:

3 -4 lbs. chicken parts
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Kraft Creamy French Dressing
1 pkg. Knorr’s Onion Soup Mix

Preparation:

Mix ingredients together and pour over chicken.
Bake at 350 degrees for 1 hour. Serve with rice.

Scalloped Chicken

Ingredients:

1/2 loaf white bread cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 tbsp. chopped onion
3 c. cubed cooked chicken
1 can (8 oz.) sliced mushrooms, drained
1 tbsp. butter or margarine

Preparation:

In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, […]

Chicken Walnut

Ingredients:

1 lb. chicken boned breast
2 tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1 tsp. sugar
4 oz. bamboo shoots
3 tbsp. soy sauce
1/2 tsp. salt
2 tbsp. butter
2 tbsp. soy sauce
1/4 c. apple juice
1/4 c. apple juice

Preparation:

Combine, cornstarch, ginger, garlic, sugar and salt. Roll chicken in mixture.
Brown chicken in butter and combine 2 tablespoons soy sauce, one half-cup […]

Chicken Cordon Bleu

Ingredients:

3 whole chicken breast, split, skinned and boned
3 slices (4 oz.) Swiss cheese, cut in half
3 slices (4 oz.) boiled ham, cut in half
2 tbsp. margarine
1 can cream of chicken soup
1/4 c. milk
Chopped parsley

Preparation:

Flatten chicken breast. Top each with 1/2 slice cheese, then ham. Secure with toothpicks.
In skillet brown chicken side down in margarine or […]

« Previous Entries / Home

Current Chicken Recipe?

You’re currently viewing the “Oven Fried Chicken,” an entry on Chicken Recipes by RecipeGuy on Jun 28 2008