Marinated Chicken Breasts

Ingredients:

6 very sm. whole chicken breasts, boned, or 3 lg. ones cut in half
3 med. cloves garlic, crushed
1 1/2 tsp. salt
1/2 c. brown sugar, packed
3 tbsp. grainy mustard
1/4 c. cider vinegar
Juice of 1 lime
Juice of 1/2 lg. lemon
6 tbsp. olive oil
Black pepper to taste

Preparation:

Put the chicken breasts in a shallow bowl. Mix garlic, salt, sugar, […]

Lemon Chicken Saute

Ingredients:

6 chicken breast halves, boned and skinned
3 tbsp. all-purpose flour
Non-stick cooking spray
1/4 c. margarine
1/3 c. teriyaki sauce
3 tbsp. lemon juice
1 tsp. fresh garlic, minced
1/2 tsp. sugar
Rice, cooked

Preparation:

Roll chicken in flour to coat. Spray 10″ skillet with non-stick spray.
Add margarine and melt. Add chicken breasts.
Cook over medium heat until chicken is lightly browned, about 5 to […]

Bowl of the Wife of Kit Carson

Ingredients:

4 c. chicken broth
1 (15 oz.) can garbanzo beans, drained
1 c. chicken, cubed and cooked
1 -2 chipotle peppers, minced, or 1 tsp. dried pepper flakes
Dash Liquid Smoke
1/2 tsp. paprika
1/2 tsp. dried oregano, crushed
1 med. avocado, sliced
1 c. rice, cooked and hot
1 c. monterey jack cheese, cubed

Preparation:

Bring broth to boil; add beans, chicken, chili peppers, Liquid […]

Apricot Chicken

Ingredients:

3 -4 lbs. chicken parts
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Kraft Creamy French Dressing
1 pkg. Knorr’s Onion Soup Mix

Preparation:

Mix ingredients together and pour over chicken.
Bake at 350 degrees for 1 hour. Serve with rice.

Scalloped Chicken

Ingredients:

1/2 loaf white bread cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 tbsp. chopped onion
3 c. cubed cooked chicken
1 can (8 oz.) sliced mushrooms, drained
1 tbsp. butter or margarine

Preparation:

In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, […]

Chicken Walnut

Ingredients:

1 lb. chicken boned breast
2 tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1 tsp. sugar
4 oz. bamboo shoots
3 tbsp. soy sauce
1/2 tsp. salt
2 tbsp. butter
2 tbsp. soy sauce
1/4 c. apple juice
1/4 c. apple juice

Preparation:

Combine, cornstarch, ginger, garlic, sugar and salt. Roll chicken in mixture.
Brown chicken in butter and combine 2 tablespoons soy sauce, one half-cup […]

Chicken Cordon Bleu

Ingredients:

3 whole chicken breast, split, skinned and boned
3 slices (4 oz.) Swiss cheese, cut in half
3 slices (4 oz.) boiled ham, cut in half
2 tbsp. margarine
1 can cream of chicken soup
1/4 c. milk
Chopped parsley

Preparation:

Flatten chicken breast. Top each with 1/2 slice cheese, then ham. Secure with toothpicks.
In skillet brown chicken side down in margarine or […]

Baked Chicken Breasts with Swiss Cheese

Ingredients:

8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. Pepperidge herb stuffing mix
1/4 tsp. melted butter or margarine

Preparation:

Put chicken in very lightly greased baking dish. Top with cheese.
Combine soup and wine. Spoon over chicken.
Sprinkle with stuffing and drizzle melted butter over chicken.
Bake at 350 degrees 45 to […]

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