Chicken Curry

Ingredients:

10 chicken drumsticks (or other cuts)
3 med. potatoes
4 tbsp. curry powder (or more if desired)
8 oz. sour cream
2 lg. cooking onions
2″ piece fresh ginger
3 cloves garlic
Salt to taste
5 tbsp. cooking oil
1 c. water

Preparation:

Cut the cooking onions, ginger and garlic into smaller pieces. Put them into a food processor and mince finely.
Skin and cut potatoes into […]

Buffalo-style Chicken Wings

Ingredients:

2 1/2 lb. (12-15) chicken wings
1/4 c. Durkee red hot sauce
1 stick (1/2 c.) melted butter or margarine
Celery sticks
Blue cheese dip

Preparation:

Split wings at joint and discard tips. Arrange on a rack in a roasting pan.
Cover wing pieces with sauce on both sides.
Bake at 425 degrees for 1 hour, turning halfway through cooking time.
Wings can be […]

Sweet and Sour Chicken Wings

Ingredients:

2 1/2 lb. chicken wings with tips removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
1 (12 oz.) can unsweetened pineapple juice
3/4 c. ketchup
1 tbsp. soy sauce
1 tsp. prepared mustard
1/8 tsp. salt (optional)

Preparation:

Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown.
Drain drippings from skillet.
Add vinegar, sugar, juice, catsup, […]

Marinated Chicken Wings II

Ingredients:

1/2 c. soy sauce
1/2 c. honey
1 tsp. garlic powder
1 tsp. chili powder
2 lb. chicken wings with drum end cut at joint from wing, discard tips

Preparation:

Mix ingredients together and marinate cut-up wings overnight.
Place wing parts in shallow baking pan and pour remaining liquid over them.
Bake for 1 hour at 325 degrees, turning on the 1/2 hour.

Marinated Chicken Wings

Ingredients:

2 doz. chicken wings
5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp. Dijon mustard
1/2 tsp. garlic powder

Preparation:

Cut chicken wings in half.
Marinate in remaining mixture for 1/2 hour.
Bake at 350 degrees for 1 hour or until marinate is thick. Turn once.
Serves 6 to 10.

COMMENT: May be frozen in marinade. Bake after defrosting.

Hot Chicken Wings

Ingredients:

Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes Tabasco
2 tsp. cayenne pepper (optional)

Preparation:

Deep fry wings for 20 minutes.
Drain and dip and let set in sauce.
Take out to dry and then serve.

Teriyaki Chicken Wings

Ingredients:

1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
1/4 tsp. celery seed
Dash of dry mustard
3 lb. chicken wings

Preparation:

Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside.
Cut chicken wings at joint and remove wing tips. Place chicken […]

Crispy Oriental Chicken Wings

Ingredients:

1 1/2 lbs. chicken wings, disjointed
1 med. egg
1/2 c. soy sauce
2 tbsp. garlic powder
1/4 tsp. ginger powder
1 med. onion, finely diced
2 c. finely crushed corn flakes
Use 13″x9″ glass baking dish.

Preparation:

Mix together egg, soy sauce, garlic powder and ginger powder. Set aside.
On wax paper, mix together crushed corn flakes and diced onion.
Dip each wing in soy […]

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