Chicken and Egg Noodle Casserole

Ingredients:

2 c. chicken, cooked and cut into small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Preparation:

Butter 1 1/2-quart casserole dish.
Cook noodles according to package, drain and pour into dish.
Top with cooked chicken and chicken soup.
Mix butter with stuffing mix and put on top of […]

Chicken Almond Casserole

Ingredients:

1 c. chicken breast, diced and cooked
1 can cream of chicken soup
1 c. sliced almonds
1/2 c. mayonnaise
1 c. celery, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
3 eggs, hard-boiled
1 c. cracker crumbs
2 1/2 tsp. butter

Preparation:

Mix together cracker crumbs and butter; set aside.
Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice.
Grease a […]

Chicken Divan II

Ingredients:

1 (10 oz.) pkg. frozen broccoli
4 lg. slices cooked chicken*
1 can cream of chicken or celery soup
1/3 c. milk
1/4 c. Parmesan grated cheese

Preparation:

Cook and drain broccoli. Arrange in 10 x 6 x 2 baking dish.
Combine soup and milk. Pour over chicken. Sprinkle with cheese.
Bake at 425 degrees oven about 15 to 20 minutes until brown […]

Chicken Cordon Bleu

Ingredients:

3 whole chicken breast, split, skinned and boned
3 slices (4 oz.) Swiss cheese, cut in half
3 slices (4 oz.) boiled ham, cut in half
2 tbsp. margarine
1 can cream of chicken soup
1/4 c. milk
Chopped parsley

Preparation:

Flatten chicken breast. Top each with 1/2 slice cheese, then ham. Secure with toothpicks.
In skillet brown chicken side down in margarine or […]

Roast Chicken with Almonds

Ingredients:

10 chicken breast halves
Salt and pepper
1 (5 1/2 oz.) pkg. slivered almonds
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1/4 to 1/2 c. dry white wine, or water or other liquid
Parmesan cheese

Preparation:

Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds.
Mix soups with […]

Baked Chicken Breasts with Swiss Cheese

Ingredients:

8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. Pepperidge herb stuffing mix
1/4 tsp. melted butter or margarine

Preparation:

Put chicken in very lightly greased baking dish. Top with cheese.
Combine soup and wine. Spoon over chicken.
Sprinkle with stuffing and drizzle melted butter over chicken.
Bake at 350 degrees 45 to […]

Chicken and Rice

Ingredients:

3/4 c. rice
2 cans cream of chicken soup
1 pkg. Lipton cup soup cream of chicken
2 c. water
Chicken pieces, about 2 lbs.

Preparation:

Mix rice, soups, water and put in greased 13 x 9 pan.
Place chicken pieces on top and cover with foil.
Bake at 325 degrees for 90 minutes.
Remove foil and let brown 15 to 20 minutes more.
Can […]

Quick Chicken

Ingredients:

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
5 lbs. cut up cooked chicken
1 pt. sour cream
1 pkg. Pepperidge Farm stuffing mix

Preparation:

Mix soups, sour cream and milk. Add chicken.
Mix all ingredients and layer in baking dish, alternating with stuffing mix.
Bake at 350 degrees for 1 hour.

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