Chicken Piplaf

Ingredients:

1 1/3 c. Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
4 tbsp. melted butter
Sprinkle pepper and salt
4 pieces chicken

Preparation:

Combine all ingredients in an ovenproof dish.
Brush chicken with melted butter and sprinkle with salt and pepper. Arrange on top of casserole mixture.
Cover with aluminum foil and bake 1 hour […]

Roast Chicken with Almonds

Ingredients:

10 chicken breast halves
Salt and pepper
1 (5 1/2 oz.) pkg. slivered almonds
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1/4 to 1/2 c. dry white wine, or water or other liquid
Parmesan cheese

Preparation:

Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds.
Mix soups with […]

Quick Chicken

Ingredients:

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
5 lbs. cut up cooked chicken
1 pt. sour cream
1 pkg. Pepperidge Farm stuffing mix

Preparation:

Mix soups, sour cream and milk. Add chicken.
Mix all ingredients and layer in baking dish, alternating with stuffing mix.
Bake at 350 degrees for 1 hour.

Chicken Casserole

Ingredients:

6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced

Preparation:

Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.
Remove skin and bones and separate into pieces. Save chicken stock.
Use 13 x 9 inch pan (sprayed with […]

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