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Chicken Recipes

Fran’s Chicken

June 19th, 2008

Ingredients:

4 whole chicken breasts, skinned and boned
2 cans cream of mushroom soup
1 can milk
16 oz. sour cream
1 sm. bag Pepperidge Farm stuffing

Preparation:

Prepare stuffing according to package directions and let cool.
Cook chicken, cut breasts in half and lay in 9″ x 13″ baking dish.
Mix soup, milk and sour cream. Pour over chicken. Sprinkle stuffing over soup […]

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