Chicken Saronno

Ingredients:

6 chicken breasts, boned, skinned and halved
Salt
Pepper
Garlic powder
Curry powder
Flour
1/4 c. butter or margarine
1/2 lb. fresh mushrooms, thickly sliced
1/4 c. Amaretto di Saronno
Grated rind and juice of 1 lemon
1 1/2 c. chicken broth
1 tbsp. cornstarch
Patty shells

Preparation:

Cut chicken into 1″ wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour.
Heat butter or […]

Chicken Curry

Ingredients:

10 chicken drumsticks (or other cuts)
3 med. potatoes
4 tbsp. curry powder (or more if desired)
8 oz. sour cream
2 lg. cooking onions
2″ piece fresh ginger
3 cloves garlic
Salt to taste
5 tbsp. cooking oil
1 c. water

Preparation:

Cut the cooking onions, ginger and garlic into smaller pieces. Put them into a food processor and mince finely.
Skin and cut potatoes into […]

Honey Baked Chicken

Ingredients:

3 or 4 lbs. chicken, cut up
1/2 c. margarine, melted
1/2 c. honey
1 tsp. salt
1/4 c. prep. mustard
1 tsp. curry

Preparation:

Combine margarine, honey, salt, mustard and curry. Pour over chicken.
Basting every 15 minutes, bake at 350 degrees for 1 1/4 hours.

Oriental Chicken Tenders Curried Peanut Chicken

Ingredients:

1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1 tsp. five spice powder
2 bunches green onion
16 chicken tenders (approx. 2 lbs.)

Preparation:
Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar
dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover
chicken and […]

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