Marinated Chicken Wings

Ingredients:

2 doz. chicken wings
5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp. Dijon mustard
1/2 tsp. garlic powder

Preparation:

Cut chicken wings in half.
Marinate in remaining mixture for 1/2 hour.
Bake at 350 degrees for 1 hour or until marinate is thick. Turn once.
Serves 6 to 10.

COMMENT: May be frozen in marinade. Bake after defrosting.

Chicken Wings

Ingredients:

36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder

Preparation:

Rinse chicken wings and pat dry.
Mix soy sauce, mustard, brown sugar and garlic powder together.
Marinate wings in mixture overnight (or about 6 hours).
Bake wings on cookie sheet for about 1 hour at 375 degrees.
Baste wings occasionally with sauce.

Serves 9-12.

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