Chicken Sherry

Ingredients:

6 chicken breasts, boned
3/4 c. olive oil
1 stick butter or margarine
1/4 bunch parsley
1 onion, chopped
2 c. beef consommé
3/4 c. tomato juice
1/2 c. dry sherry
4 tbsp. flour

Preparation:

Skin breasts, roll and brown in butter and olive oil. Put breasts in roaster.
Add flour to oil and butter and add remaining ingredients.
Cook a few minutes and pour over chicken […]

Marinated Chicken

Ingredients:

1 c. soy sauce
1/3 c. lemon juice
1/4 c. dry sherry or wine
1/4 chopped green onion
1 garlic clove
Pinch of pepper

Preparation:

Combine all ingredients in a glass or ceramic container and mix well.
Marinate chicken for 12 to 24 hours then either grill or broil. Makes enough for 4 to 6 pieces of chicken.

Crispy Cashew Chicken (Made in Wok)

Ingredients:

2 egg whites
1 1/4 c. finely chopped cashew nuts
2 whole chicken breasts, skinned, boned and thinly sliced
2 c. peanut or vegetable oil
1/4 c. cornstarch
1 tsp. sugar
2 tsp. salt
1 1/2 tbsp. dry sherry

Preparation:

In small bowl, combine cornstarch, salt, sugar and sherry.
In separate bowl, beat egg white lightly until just frothy. Gradually add cornstarch mixture. Stir gently […]

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