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Chicken Recipes

Buffalo-style Chicken Wings

January 9th, 2008

Ingredients:

2 1/2 lb. (12-15) chicken wings
1/4 c. Durkee red hot sauce
1 stick (1/2 c.) melted butter or margarine
Celery sticks
Blue cheese dip

Preparation:

Split wings at joint and discard tips. Arrange on a rack in a roasting pan.
Cover wing pieces with sauce on both sides.
Bake at 425 degrees for 1 hour, turning halfway through cooking time.
Wings can be […]

Published by RecipeGuy All Chicken Recipes, Baked & Roasted Chicken, Fried Chicken , , Comment now »

Hot Chicken Wings

January 9th, 2008

Ingredients:

Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes Tabasco
2 tsp. cayenne pepper (optional)

Preparation:

Deep fry wings for 20 minutes.
Drain and dip and let set in sauce.
Take out to dry and then serve.

Published by RecipeGuy All Chicken Recipes, Chicken Wings, Fried Chicken , , , Comment now »

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