Chicken Pot Pie

Ingredients: 

3 lb. chicken
1 can French onion soup
1 lg. carrot
1 lg. celery
Flour to thicken gravy
Water
1 double crust

Preparation:

Preheat oven to 400 degrees.
Simmer whole chicken in water with carrot and celery until done, 1 1/2 to 2 hours.
Remove the only chicken from the broth. Pick meat off and cut into bite-size pieces.
Refrigerate chicken and broth separately overnight.
Next day, […]

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