Chicken Casserole

Ingredients:

6 pieces of chicken
1- 3 oz. can of mushrooms
1 can of beef bouillon soup
2 bay leafs
5 tbsp. Worcestershire sauce
1/4 cup butter
3 tbsp. flour
2 tbsp. lemon juice
1 clove garlic

Preparation:

Saute chicken in butter
Remove chicken and brown mushrooms.
Remove mushrooms, pour off most of fat.
Make sauce of Bouillon and flour with fat in skillet.
Season with remaining ingredients.
Stir until thick […]

Mock Chicken Kiev

Ingredients:

2 whole chicken breasts, skinned, boned and halved
1/2 c. dry breadcrumbs
1/3 c. Parmesan cheese
2 tbsp. parsley, minced
1 tsp. salt
Dash pepper
1 clove garlic, minced
1 lemon
Dash paprika
1/2 c. butter or margarine

Preparation:

Blend crumbs, cheese, parsley, salt and pepper.
Melt butter and add garlic.
Pound chicken a bit if necessary.
Dip chicken into garlic butter then crumbs. Coat thoroughly.
Roll chicken into light […]

Chicken Soup with Tiny Meatballs

Ingredients:

2 lb. stewing chicken
4 c. water
2 1/2 tsp. basil
1/2 lb. sm. onions
1 bay leaf
1 clove garlic
5 carrots, sliced
Parsley and celery leaves

Preparation:
Place chicken in water in large saucepan. Add salt, pepper, basil, bay leaf and garlic.
Bring to boil. Lower heat and simmer slowly for 1/2 hour or until chicken is tender.
Remove chicken from pan. Cool and […]

Italian Chicken Cutlets

Ingredients:

2 whole chicken breasts, skinned, boned, halved
1/4 c. flour
3/4 c. dry bread crumbs
1 tsp. dried oregano leaves
1/4 tsp. salt
1 egg, beaten
1 tbsp. water
1 (8 oz.) can tomato sauce
1/4 tsp. dried basil leaves
1/8 tsp. garlic powder
1/4 c. oil
4 slices (4 oz.) Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation:

Place 1 chicken breast half, boned side up, between 2 […]

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