Chicken in Sour Cream Gravy

Ingredients:

2 sm. fryer chickens, cut up
Salt and pepper, to taste
1/4 lb. butter or margarine
3 c. milk
2 tbsp. parsley, chopped
1/4 c. sherry
1 1/2 c. sour cream

Preparation:

Season chicken with salt and pepper. Saute in butter until golden brown.
Place chicken and drippings in casserole.
Cover with milk. Cook very slowly (about 325 to 350 degrees), about 30 minutes or […]

Potted Chicken with Peppers and Mushrooms

Ingredients:

4 chicken breasts
3 green peppers
2 (3 oz.) cans mushrooms
1 lg. onion
4 potatoes
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika
Oil for browning
1 c. water

Preparation:

Brown chicken and remove from pot.
Brown sliced peppers and remove from pot.
Brown onions and mushrooms together; add peppers and chicken, plus seasoning and water.
Cover and cook on slow flame after first boil, for […]

Sunday Fried Chicken

Ingredients:

1 whole chicken or any combo of chicken pieces
1 to 2 c. of flour for coating
Salt and pepper to taste
4 tbsp. butter
4 tbsp. Crisco
2 beaten eggs

Preparation:

Wash and dry chicken parts. Combine salt, pepper, and flour and coat chicken.
Dip each piece in egg mixture and brown each side in hot, melted shortening and butter.
Lower heat and […]

Chicken Broccoli Bake

Ingredients:

2 1/2 Cups chopped cooked broccoli
2 cups bread (cubed or broken)
2 cups cubed cooked chicken
1 jar Homestyle chicken gravy
Dash of pepper
2 1/4 cups grated sharp cheese
1/2 cup undiluted evaporated milk

Preparation:
Layer broccoli, chicken, bread and cheese in a 9 x 13 baking dish. Combine gravy, mild, and pepper and pour over chicken. Bake on 375 for […]

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