Chicken Breast with Honey-wine Sauce

Ingredients:

1 c. dry white wine
4 tbsp. soy sauce
1/4 tsp. garlic powder
4 chicken breasts, skinned, boned and cut into pieces
4 tbsp. veg. oil
1/2 c. honey
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper

Preparation:

In a large bowl, mix the wine, soy sauce and garlic powder.
Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator.
Drain […]

Honey Baked Chicken

Ingredients:

3 or 4 lbs. chicken, cut up
1/2 c. margarine, melted
1/2 c. honey
1 tsp. salt
1/4 c. prep. mustard
1 tsp. curry

Preparation:

Combine margarine, honey, salt, mustard and curry. Pour over chicken.
Basting every 15 minutes, bake at 350 degrees for 1 1/4 hours.

Apple Chicken Casserole

Ingredients:

3 unpeeled tart apples, cubed
2 chicken breasts, skinned
2 tbsp. orange juice
2 tbsp. honey
2 orange slices

Preparation:

Place apples in bottom of lightly oiled casserole dish.
Put chicken breasts over apples.
Combine orange juice and honey in a cup.
Spoon 1 tablespoon of mixture over each piece.
Cover casserole and bake 45 minutes at 350 degrees. Uncover casserole.
Spoon remaining orange juice and […]

Honey Spiced Cajun Chicken

Ingredients:

Chef Paul Prudhomme’s Seafood Magic
10 oz. pounded chicken breast
Cooked linguini
3 sliced mushrooms
1 diced tomato
2 tbsp. mustard
4 tbsp. honey
3 oz. cream

 Preparation: 

Pat the chicken in the seasonings, then in a very hot fry pan, sear the chicken on both sides until it is done.
Take and slice the chicken, then put it back in the pan with a […]

Marinated Chicken Wings II

Ingredients:

1/2 c. soy sauce
1/2 c. honey
1 tsp. garlic powder
1 tsp. chili powder
2 lb. chicken wings with drum end cut at joint from wing, discard tips

Preparation:

Mix ingredients together and marinate cut-up wings overnight.
Place wing parts in shallow baking pan and pour remaining liquid over them.
Bake for 1 hour at 325 degrees, turning on the 1/2 hour.

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