Honey Spiced Cajun Chicken

Ingredients:

Chef Paul Prudhomme’s Seafood Magic
10 oz. pounded chicken breast
Cooked linguini
3 sliced mushrooms
1 diced tomato
2 tbsp. mustard
4 tbsp. honey
3 oz. cream

 Preparation: 

Pat the chicken in the seasonings, then in a very hot fry pan, sear the chicken on both sides until it is done.
Take and slice the chicken, then put it back in the pan with a […]

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