Chicken and Rice
February 14th, 2008
Ingredients:
3/4 c. rice
2 cans cream of chicken soup
1 pkg. Lipton cup soup cream of chicken
2 c. water
Chicken pieces, about 2 lbs.
Preparation:
Mix rice, soups, water and put in greased 13 x 9 pan.
Place chicken pieces on top and cover with foil.
Bake at 325 degrees for 90 minutes.
Remove foil and let brown 15 to 20 minutes more.
Can […]
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