Chicken Salad Casserole

Ingredients:

2 c. chopped cooked chicken
1 c. chopped celery
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. sliced diced water chestnuts
1/2 c. slivered almonds
4 tbsp. butter
1 c. crushed corn flakes

Preparation:

Mix all ingredients except butter and corn flakes.
Place in ungreased 13 x 9 x 2 inch casserole.
Melt butter and mix with corn flakes. Spread over casserole.
Bake at […]

Chicken and Asparagus Casserole

Ingredients:

1 (10 oz.) box Wheat Thins, crushed
2 c. chicken, cooked and diced
1 (15 oz.) can asparagus, cut spears
1 (8 oz.) can water chestnuts, sliced
2 cans cream of chicken soup
1 c. Hellmann’s mayonnaise
1 c. cheddar cheese, grated
1 stick butter or margarine

Preparation:

Combine soup and mayonnaise.
Place 1/2 of crushed Wheat Thins in the bottom of a 9″ x […]

Baked Breaded Chicken

Ingredients:

1/2 c. ketchup
1/2 c. mayonnaise
3 tbsp. minced onion
Bread crumbs or crushed corn flakes
2 to 2 1/2 cut up chicken

Preparation:

Mix first three ingredients and dip chicken. Coat with crumbs or flakes.
Bake on greased pan or roll lined pan at 375 degrees for 40 to 45 minutes.

Light Chicken Salad

Ingredients:

3/4 c. light mayonnaise
1/2 tsp. ginger
1/2 tsp. salt
3 c. cooked chicken
1 1/2 c. red seedless grapes
1 c. sliced celery
1/3 c. sliced green onion
1/2 c. broken walnuts

Preparation:

Combine mayonnaise, ginger and salt.
Stir in chicken, grapes, celery, green onion and walnuts.
Makes 5 1/2 cups. Serve on lettuce leaf.

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