Easy Chicken Tetrazzini

Ingredients:

1/2 pkg. fine noodles
1 can mushroom soup
1/4 sm. can parmesan cheese
1 (4 oz.) can mushrooms, drained
2 -3 c. chicken, shredded
1/2 pt. sour cream

Preparation:

Boil noodles in salted water for 8 minutes.
Combine noodles, soup, cheese, mushrooms and chicken in a bowl. Stir in sour cream.
Place in a greased baking dish and bake at 350 degrees for 30 […]

No-Peek Skillet Chicken

Ingredients:

2 tbsp. olive or vegetable oil
2 1/2 to 3 lb. chicken, cut into serving pieces
1 (14 oz.) can whole tomatoes, peeled, undrained
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 garlic clove, minced
1 env. Lipton Recipe Secrets onion soup mix
Hot cooked noodles

Preparation:

In a 12 inch skillet, heat oil and brown the chicken; drain.
Stir in tomatoes, mushrooms […]

Sour Cream Chicken Casserole

Ingredients:

3 c. cooked, diced chicken
1 (8 oz.) bag noodles
1 sm. can mushrooms
2 cans cream of chicken soup
1 (16 oz.) sour cream
8 oz. Swiss cheese

Preparation:
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13
inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.

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