Wine Chicken

Ingredients:

1 can cream of chicken soup
1 pkg. onion soup mix
1/2 c. red cooking wine

Preparation:

Put ingredients in heavy pan. Put chicken parts on top.
Cover and bake for 1 1/2 to 1 3/4 hours at 350 degrees.

Apricot Chicken

Ingredients:

3 -4 lbs. chicken parts
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Kraft Creamy French Dressing
1 pkg. Knorr’s Onion Soup Mix

Preparation:

Mix ingredients together and pour over chicken.
Bake at 350 degrees for 1 hour. Serve with rice.

Russian Chicken

Ingredients:

1 pkg. dry onion soup
8 oz. bottle red Russian dressing
8 oz. jar apricot preserves
Cut up chicken

Preparation:

Place chicken in baking pan.
Combine ingredients and pour over chicken.
Bake at 350 degrees for 1 hour.

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