Chicken in Orange Sauce

Ingredients:

4 chicken breast halves
1/4 c. flour
Salt and pepper
4 tbsp. margarine
1 1/2 c. orange juice

Preparation:

Coat each half breast with seasoned flour.
Melt margarine in pan and saute each side over medium heat until lightly browned.
Add orange juice and cover. Cook about 15 to 20 minutes more on reduced heat until done.
Serve over rice, if desired, with the […]

Apple Chicken Casserole

Ingredients:

3 unpeeled tart apples, cubed
2 chicken breasts, skinned
2 tbsp. orange juice
2 tbsp. honey
2 orange slices

Preparation:

Place apples in bottom of lightly oiled casserole dish.
Put chicken breasts over apples.
Combine orange juice and honey in a cup.
Spoon 1 tablespoon of mixture over each piece.
Cover casserole and bake 45 minutes at 350 degrees. Uncover casserole.
Spoon remaining orange juice and […]

Glazed Orange Chicken

Ingredients:

No-stick cooking spray
2 tsp. oil
3 whole chicken breasts, halved, skinned and boned
1 tbsp. cornstarch
2 tsp. sugar
1/4 tsp. marjoram
1/8 tsp. salt
1/8 tsp. onion powder
1 1/4 c. unsweetened orange juice
1 tbsp. grated orange peel

Preparation:

Spray large non-stick skillet with cooking spray, add oil. Heat over medium high heat until hot.
Cook chicken breasts in hot oil until well browned.
In […]

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