Chicken and Rice Almondine Squash

Ingredients:

3 acorn squash, halved
1/2 c. almonds, natural sliced
1/4 c. margarine
2 tbsp. maple syrup
1 c. long grain rice
1 c. chicken broth
1/4 c. raisins
2 tsp. orange peel
2 chicken breasts, cubed
2 tbsp. margarine
Pepper
Garlic powder

Preparation:

Bake squash at 350 degrees for 45 minutes in 1″ water.
When squash is baked, brush with butter and syrup. Bake 5 minutes more.
Melt 2 tablespoons […]

Glazed Orange Chicken

Ingredients:

No-stick cooking spray
2 tsp. oil
3 whole chicken breasts, halved, skinned and boned
1 tbsp. cornstarch
2 tsp. sugar
1/4 tsp. marjoram
1/8 tsp. salt
1/8 tsp. onion powder
1 1/4 c. unsweetened orange juice
1 tbsp. grated orange peel

Preparation:

Spray large non-stick skillet with cooking spray, add oil. Heat over medium high heat until hot.
Cook chicken breasts in hot oil until well browned.
In […]

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