Oven Fried Chicken

Ingredients:

3 lbs. chicken parts, skinned
6 tbsp. flour
1 tsp. salt
1 1/2 oz. breadcrumbs
1 oz. parmesan cheese
1 egg, beaten
2 tbsp. water

Preparation:

In a bowl, mix flour and salt. In another bowl, mix egg and water. In yet another bowl, mix crumbs and cheese.
Dip chicken in first bowl, then second bowl, then third bowl.
Put chicken in 9″ x 13″ […]

Easy Chicken Tetrazzini

Ingredients:

1/2 pkg. fine noodles
1 can mushroom soup
1/4 sm. can parmesan cheese
1 (4 oz.) can mushrooms, drained
2 -3 c. chicken, shredded
1/2 pt. sour cream

Preparation:

Boil noodles in salted water for 8 minutes.
Combine noodles, soup, cheese, mushrooms and chicken in a bowl. Stir in sour cream.
Place in a greased baking dish and bake at 350 degrees for 30 […]

Creamy Ham and Chicken Medley

Ingredients:

1 tbsp. butter
1/2 c. fresh mushrooms, sliced
1/3 c. butter
1/3 c. flour
2 1/2 -3 c. milk, divided
1 c. Half & Half
1 c. parmesan cheese, freshly grated
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. nutmeg
2 c. chopped cooked chicken
2 c. chopped cooked ham
2 (10 oz.) pkgs. frozen puff pastry shells, baked

Preparation:

Melt 1 tablespoon butter in a large saucepan […]

Chicken Divan II

Ingredients:

1 (10 oz.) pkg. frozen broccoli
4 lg. slices cooked chicken*
1 can cream of chicken or celery soup
1/3 c. milk
1/4 c. Parmesan grated cheese

Preparation:

Cook and drain broccoli. Arrange in 10 x 6 x 2 baking dish.
Combine soup and milk. Pour over chicken. Sprinkle with cheese.
Bake at 425 degrees oven about 15 to 20 minutes until brown […]

Herbed Chicken

Ingredients:

1 tbsp. olive or vegetable oil
1 medium onion, chopped
1 green or sweet red pepper, chopped
6 lg. fresh mushrooms, thinly sliced
1/3 c. chicken broth
2 tbsp. red wine vinegar
1 (29 oz.) can tomato sauce
2 garlic cloves, minced
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1 lb. boneless skinless chicken breasts, cut into chunks
2 tbsp. chopped fresh basil or 1 […]

Overnight Chicken Divan

Ingredients:

8 chicken breast halves, or 2 lbs. chicken tenders
1 -2 heads fresh broccoli
1 can light cream of chicken soup, undiluted
1/2 c. fat-free sour cream
1/2 c. light mayonnaise
2 tbsp. dry sherry
1 tsp. paprika
1 tsp. prepared mustard
1/4 tsp. curry powder
1/3 c. parmesan cheese, grated

Preparation:

Cook chicken, preferably by sautéing in one tablespoon of oil. Coarsely chop meat and […]

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