Roast Chicken with Almonds

Ingredients:

10 chicken breast halves
Salt and pepper
1 (5 1/2 oz.) pkg. slivered almonds
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1/4 to 1/2 c. dry white wine, or water or other liquid
Parmesan cheese

Preparation:

Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds.
Mix soups with […]

Chicken with Rice

Ingredients:

1 med. onion, chopped
2 tbsp. butter
1 tbsp. olive oil
2 lb. chicken breasts, thighs or drumsticks
Salt & pepper
3 tbsp. dry, white wine
1 lb. fresh tomatoes, peeled & chopped
1/2 c. tomato sauce
1 c. rice
1/4 c. butter
Grated Romano or Parmesan cheese

Preparation:

In a large saucepan, saute onion in butter and oil. Add chicken to onion and brown well on […]

Mock Chicken Kiev

Ingredients:

2 whole chicken breasts, skinned, boned and halved
1/2 c. dry breadcrumbs
1/3 c. Parmesan cheese
2 tbsp. parsley, minced
1 tsp. salt
Dash pepper
1 clove garlic, minced
1 lemon
Dash paprika
1/2 c. butter or margarine

Preparation:

Blend crumbs, cheese, parsley, salt and pepper.
Melt butter and add garlic.
Pound chicken a bit if necessary.
Dip chicken into garlic butter then crumbs. Coat thoroughly.
Roll chicken into light […]

Italian Chicken Cutlets

Ingredients:

2 whole chicken breasts, skinned, boned, halved
1/4 c. flour
3/4 c. dry bread crumbs
1 tsp. dried oregano leaves
1/4 tsp. salt
1 egg, beaten
1 tbsp. water
1 (8 oz.) can tomato sauce
1/4 tsp. dried basil leaves
1/8 tsp. garlic powder
1/4 c. oil
4 slices (4 oz.) Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation:

Place 1 chicken breast half, boned side up, between 2 […]

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