Quick Chicken
January 29th, 2008
Ingredients:
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
5 lbs. cut up cooked chicken
1 pt. sour cream
1 pkg. Pepperidge Farm stuffing mix
Preparation:
Mix soups, sour cream and milk. Add chicken.
Mix all ingredients and layer in baking dish, alternating with stuffing mix.
Bake at 350 degrees for 1 hour.
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