Chicken Piplaf
Ingredients:
1 1/3 c. Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
4 tbsp. melted butter
Sprinkle pepper and salt
4 pieces chicken
Preparation:
Combine all ingredients in an ovenproof dish.
Brush chicken with melted butter and sprinkle with salt and pepper. Arrange on top of casserole mixture.
Cover with aluminum foil and bake 1 hour […]
Chicken and Rice
Ingredients:
3/4 c. rice
2 cans cream of chicken soup
1 pkg. Lipton cup soup cream of chicken
2 c. water
Chicken pieces, about 2 lbs.
Preparation:
Mix rice, soups, water and put in greased 13 x 9 pan.
Place chicken pieces on top and cover with foil.
Bake at 325 degrees for 90 minutes.
Remove foil and let brown 15 to 20 minutes more.
Can […]
Chicken Cacciatore
Ingredients:
1 pkg. chicken
1/4 c. butter
1/2 c. sherry
15 oz. can stewed tomato bits
1 (6 oz.) can mushrooms
1 pkg. Italian dressing mix
1/4 c. chopped green pepper
1 tsp. Italian seasoning
Garlic powder, to taste
Bayleaf
Preparation:
Boil chicken until done. Save water (use this to boil rice in).
Cut chicken into tiny squares.
Brown in butter and sherry.
Add tomatoes, mushrooms, Italian dressing mix, green […]
Luncheon Chicken Casserole
Ingredients:
1 1/2 c. chicken, cooked and cut in bite size pieces
1 c. celery, chopped
2 tbsp. onions, minced
3/4 c. mayonnaise
1 1/2 c. rice, cooked
1 can cream of chicken soup
1 c. Special K cereal (or cornflakes, crushed)
1/4 c. almonds
2 tbsp. margarine, melted
Preparation:
Cook rice as directed on box. Drain. Combine celery, onion, chicken, rice, mayonnaise and soup in […]
Chicken Pilaf
Ingredients:
1 1/3 c. Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
4 tbsp. melted butter
Sprinkle pepper and salt
4 pieces chicken
Combine all ingredients in an ovenproof dish.
Brush chicken with melted butter and sprinkle with salt and pepper.
Arrange on top of casserole mixture.
Cover with aluminum foil and bake 1 hour and […]
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