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Chicken Recipes

Chicken Chardonnay

March 3rd, 2008

Ingredients:

2 (6 oz.) chicken breasts, boned and skinned
2 tbsp. butter
2 tbsp. shallots, chopped
1 c. fresh mushrooms, sliced
1/4 c. chardonnay (or other dry white wine)
1 tbsp. lemon juice
Flour
1 tbsp. veg. oil
1/4 c. heavy cream
Parsley, chopped

Preparation:

Pound chicken flat; set aside. In butter, saute shallots; add mushrooms and saute 2 to 3 minutes.
Add wine and lemon juice; let […]

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