Chicken St. Stevens

Ingredients:

4 whole chicken breasts, boned, skinned and halved
8 thin slices Smithfield ham (prosciutto may be substituted)
8 thin slices Swiss cheese
1 can mushroom soup, undiluted
1/2 pt. sour cream
Fresh mushrooms, sliced
1/4 c. sherry or madeira

Preparation:

In a bowl, combine soup, sour cream, wine and mushrooms.
Place chicken in a 9″ x 13″ dish and cover with ham slices.
Pour sauce […]

Chicken in Sour Cream Gravy

Ingredients:

2 sm. fryer chickens, cut up
Salt and pepper, to taste
1/4 lb. butter or margarine
3 c. milk
2 tbsp. parsley, chopped
1/4 c. sherry
1 1/2 c. sour cream

Preparation:

Season chicken with salt and pepper. Saute in butter until golden brown.
Place chicken and drippings in casserole.
Cover with milk. Cook very slowly (about 325 to 350 degrees), about 30 minutes or […]

Chicken Cacciatore

Ingredients:

1 pkg. chicken
1/4 c. butter
1/2 c. sherry
15 oz. can stewed tomato bits
1 (6 oz.) can mushrooms
1 pkg. Italian dressing mix
1/4 c. chopped green pepper
1 tsp. Italian seasoning
Garlic powder, to taste
Bayleaf

Preparation:

Boil chicken until done. Save water (use this to boil rice in).
Cut chicken into tiny squares.
Brown in butter and sherry.
Add tomatoes, mushrooms, Italian dressing mix, green […]

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