Chicken St. Stevens
March 6th, 2008
Ingredients:
4 whole chicken breasts, boned, skinned and halved
8 thin slices Smithfield ham (prosciutto may be substituted)
8 thin slices Swiss cheese
1 can mushroom soup, undiluted
1/2 pt. sour cream
Fresh mushrooms, sliced
1/4 c. sherry or madeira
Preparation:
In a bowl, combine soup, sour cream, wine and mushrooms.
Place chicken in a 9″ x 13″ dish and cover with ham slices.
Pour sauce […]
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