Chicken St. Stevens

Ingredients:

4 whole chicken breasts, boned, skinned and halved
8 thin slices Smithfield ham (prosciutto may be substituted)
8 thin slices Swiss cheese
1 can mushroom soup, undiluted
1/2 pt. sour cream
Fresh mushrooms, sliced
1/4 c. sherry or madeira

Preparation:

In a bowl, combine soup, sour cream, wine and mushrooms.
Place chicken in a 9″ x 13″ dish and cover with ham slices.
Pour sauce […]

Chicken Curry

Ingredients:

10 chicken drumsticks (or other cuts)
3 med. potatoes
4 tbsp. curry powder (or more if desired)
8 oz. sour cream
2 lg. cooking onions
2″ piece fresh ginger
3 cloves garlic
Salt to taste
5 tbsp. cooking oil
1 c. water

Preparation:

Cut the cooking onions, ginger and garlic into smaller pieces. Put them into a food processor and mince finely.
Skin and cut potatoes into […]

Chicken Breasts in Sour Cream with Mushrooms

Ingredients:

4 whole chicken breasts, halved
1 (4 oz.) can sliced mushrooms, drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
Paprika

Preparation:

Arrange chicken in a shallow baking dish so that pieces do not overlap.
Cover with mushrooms.
Combine undiluted soup, sherry and sour cream, blending well.
Pour over chicken, completely covering it. Dust with paprika.
Bake at 350 […]

Chicken in Sour Cream Gravy

Ingredients:

2 sm. fryer chickens, cut up
Salt and pepper, to taste
1/4 lb. butter or margarine
3 c. milk
2 tbsp. parsley, chopped
1/4 c. sherry
1 1/2 c. sour cream

Preparation:

Season chicken with salt and pepper. Saute in butter until golden brown.
Place chicken and drippings in casserole.
Cover with milk. Cook very slowly (about 325 to 350 degrees), about 30 minutes or […]

Chicken Breasts in Sour Cream

Ingredients:

6 chicken breasts, split and boned
2 c. sour cream
1/4 c. lemon juice
2 tsp. salt
4 tsp. worcestershire sauce
3 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. pepper
1 c. breadcrumbs
1/2 c. margarine, melted
1/2 c. butter, melted

Preparation:

Rinse chicken breasts and pat dry.
In bowl, combine sour cream, lemon juice and seasonings.
Roll chicken breasts in sour cream mixture, place in bowl and […]

Chicken Yum Yum!

Ingredients:

1/2 pt. sour cream
8 chicken breasts boned
8 slices ham
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. sherry cooking wine, opt.

Preparation:

Bone chicken and wrap in slice of ham.
Mix other ingredients together.
Place chicken in baking dish and pour other ingredients over top.
Bake about 2 hours at 325 degrees.

Quick Chicken

Ingredients:

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
5 lbs. cut up cooked chicken
1 pt. sour cream
1 pkg. Pepperidge Farm stuffing mix

Preparation:

Mix soups, sour cream and milk. Add chicken.
Mix all ingredients and layer in baking dish, alternating with stuffing mix.
Bake at 350 degrees for 1 hour.

Chicken Enchiladas

Ingredients:

6 chicken breasts, halved, cooked and diced
1 med. onion, chopped and sautéed in butter
8 oz. cream cheese, softened
1 sm. can green chilies, chopped
1 pkg. med. flour tortillas
1 can cream of chicken soup
3/4 c. water
8 oz. sour cream
Cheddar cheese, shredded

Preparation:

Combine chicken, onion, cream cheese and chilies.
Spoon into flour tortilla and roll up.
Place in greased […]

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