Chicken and Egg Noodle Casserole

Ingredients:

2 c. chicken, cooked and cut into small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Preparation:

Butter 1 1/2-quart casserole dish.
Cook noodles according to package, drain and pour into dish.
Top with cooked chicken and chicken soup.
Mix butter with stuffing mix and put on top of […]

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