Hot Chicken Wings
January 9th, 2008
Ingredients:
Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes Tabasco
2 tsp. cayenne pepper (optional)
Preparation:
Deep fry wings for 20 minutes.
Drain and dip and let set in sauce.
Take out to dry and then serve.
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